ANGOSTURA AMAROBetter known for its bitters and rums, the House of Angostura also makes an amaro. With notes of cinnamon, dark chocolate and Angostura bitters, this can be enjoyed on its own, with ice, or in cocktails.

first bottles of Flor de Caña Rum hit the Nicaraguan market and in the folowing decades

Made from the very best ingredients and always preservative free

Brugal is a great mixing rum

Hoegaarden White pairs well with light salads or seafoods

Thick and lush

A complex reposado

Delicate floral and barley aromas with notes of citrus

toasted barrel influence will stand out

this Christmas edition comes in a deep midnight blue with a gold frieze silhouette style pattern of a Parisian skyline

hence the name Burdeos

Double Gold Medal - San Francisco World Spirits Competition 2016

It’s to connect past and present… to continue to create wines of quality